Classic Italian Meatballs or Sweet 'n Sour (Grape Jelly) Meatballs
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There are few comfort meals that stack up to the food feels and memories brought on by a plate of homemade italian meatballs over pasta.
This recipe is simple to make and will put smiles on every face at your table!
Need a quick and delicious appetizer? Follow the directions to use these meatballs in your crock pot as Sweet 'n Sour Meatballs... always rave reviews!
Classic Italian Meatballs or Sweet 'n Sour (Grape Jelly) Meatballs
Homemade, simple Italian Meatball recipe that can also be used for Sweet and Sour Meatballs in the crock pot.
Cuisine
Home cooking
Author:
Lisa Shively
This recipe was created by request of a customer who loves our Meatloaf Seasoning. I told her we use it as meatballs often and that I'd share the recipe here.
We hope you'll enjoy it to!
*Kitcheneez Meatloaf seasoning is also available in Salt Free.
Ingredients
2 lbs. ground beef, turkey, chicken or pork (a combination of any of these together works well, too)
2 eggs
½ cup milk
¼ cup plain breadcrumbs or quick cooking oats (we always use oats)
Cover a baking sheet with foil and spray lightly with cooking spray.
Gently stir all ingredients together. Using your hands form into meatballs.
Preheat oven to 425*
Place onto prepared baking sheet.
Bake until browned and cooked through, about 15 to 20 minutes. **See below to make as Sweet ‘n Sour Meatballs at this point.
Pour sauce into a large pot or crock pot. Add cooked meatballs. Simmer or cook on low for 1-2 hours. Serve over pasta.
Recipe Note
*If you're not going to use all the meatballs at once, cook them for 25 minutes so they are cooked thoroughly. Freeze for later use.
**To make Sweet n' Sour Meatballs- In a crock pot, combine a 32 oz. jar of Grape Jelly and 2 (12 oz.) jars of Chili Sauce (in the kethup aisle). Add your cooked meatballs. Cook on low for 3-4 hours. This may sound strange but WOW they are delicious!
