Kitcheneez 7 Layer Mexican Salad Recipe
Share
Kitcheneez Mexican 7 (or more) Layered Salad
Rated 5.0 stars by 1 users
Category
No Bake Mexican Seven Layer Salad recipe
Cuisine
American
Author:
Lisa Shively
So easy to put together with no baking required!
This recipe is easy to make your own by leaving out what you don't like and adding what you do.
Serve with corn chips for a great snack or appetizer.
Ingredients
-
1 (16 oz) can refried beans
-
1 (16 oz.) carton sour cream
-
2 tablespoons of Kitcheneez Mexican Mambo dip mix
-
8 oz. shredded cheddar cheese
-
1 cup guacamole
-
1 cup chopped tomatoes
-
1-2 cups shredded lettuce
-
sliced jalapenos
-
½ cup chopped green onions
-
½ cup sliced black olives
Directions
Spread the refried beans into the bottom of a serving dish.
In a small bowl, combine the sour cream and Kitcheneez Mexican Mambo dip mix. Spread this over the beans.
Sprinkle the cheese over the top then add the remaining ingredients.
Serve with corn chips.