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Kitcheneez Nacho Dip Recipe
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Did you know that nachos were created by a man named Nacho?
In 1940, in the city of Piedras Negras, Coahuila, just inside the Mexican border from Eagle Pass, Texas, Ignacio "Nacho" Anaya created nachos at the Victory Club when a cutomer asked if he could bring her group of ladies a different kind of snack. After tasting the snack, they asked what it was called. Anaya responded, "Well, I guess we can just call them Nacho's Special."
The name stuck and his snack grew in popularity, especialy at sporting events. Being easy to dish up quickly and be eaten without silverware, made this a perfect snack.
Place the cream cheese into a bowl. Add Kitcheneez Mexican Mambo or Taco seasoning and 1/2 cup of the shredded cheese. Mix well.
Add black beans, corn, tomatoes and green chilies. Stir to combine.
Pour into an 8 x 8 baking dish. Spread evently and sprinkle with remaining cheese.
Bake for 20-30 minutes or until heated through then broil for 1-2 minutes until the cheese bubbles. Top with desired toppings and serve with tortilla chips.
Top with desired toppings and serve with tortilla chips.
