Kitcheneez Roasted Pumpkin Seeds
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roasted pumpkin seeds recipe
Try this recipe with our Kitcheneez Garlic and Herb mix, Mexican Mambo mix or Spicy Chipotle mix.
I'm so looking forward to our pumpkins ripening in the garden so we can make some of all of these!
2 cups fresh pumpkin seeds, rinsed and dried
- 3 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
1 teaspoon Kitcheneez Mexican Mambo or Garlic Herb dip mix
Preheat oven to 250°. In a bowl, toss the seeds with remaining ingredients. Spread evenly into a greased foil-lined baking pan.
Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes.
Serve warm or at room temperature. Cool completely on paper towels before storing in an airtight container.