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Kitcheneez Roasted Pumpkin Seeds
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Kitcheneez Roasted Pumpkin Seeds
Rated 5.0 stars by 1 users
Category
roasted pumpkin seeds recipe
Author:
Lisa Shively
Try this recipe with our Kitcheneez Garlic and Herb mix, Mexican Mambo mix or Spicy Chipotle mix.
I'm so looking forward to our pumpkins ripening in the garden so we can make some of all of these!
Ingredients
2 cups fresh pumpkin seeds, rinsed and dried
- 3 tablespoons butter, melted
-
1 teaspoon Kitcheneez Spicy Chipotle mix (Try with our Garlic Herb mix or Mexican Mambo mix, too!)
- 1 teaspoon Worcestershire sauce
Directions
Preheat oven to 250°. In a bowl, toss the seeds with remaining ingredients. Spread evenly into a greased foil-lined baking pan.
Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes.
Serve warm or at room temperature. Cool completely on paper towels before storing in an airtight container.