Leftover Turkey Cranberry Pasta Salad

Ingredients

• 1/3 cup mayonnaise

• 2/3 cup sour cream

• 1-2 tablespoons of Kitcheneez Bacon Ranch Cheeseball mix

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• 1-2 tablespoons apple cider vinegar

• 12 ounces bow-tie pasta or other short pasta, cooked and drained

• 2 cups diced cooked turkey or chicken

• ½ cup celery chopped, optional

• ⅔ cup dried cranberries

• ⅓ cup pecans or almonds, sliced and toasted

• ¼ cup green onions sliced