Now THIS is a different way to keep enjoying your leftover turkey that you'll love!
Leftover Turkey Cranberry Pasta Salad
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Leftover Turkey Cranberry Pasta Salad
Rated 5.0 stars by 1 users
Category
turkey pasta salad
Author:
Lisa Shively
Ingredients
1/3 cup mayonnaise
2/3 cup sour cream
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1-2 tablespoons of Kitcheneez Bacon Ranch Cheeseball mix
1-2 tablespoons apple cider vinegar
12 ounces bow-tie pasta or other short pasta, cooked and drained
2 cups diced cooked turkey or chicken
½ cup celery chopped, optional
⅔ cup dried cranberries
⅓ cup pecans or almonds, sliced and toasted
¼ cup green onions sliced
Directions
Place pecans or almonds in a small non-stick pan and cook over medium heat until lightly browned.
In a small bowl, combine mayonnaise, sour cream, Kitcheneez Bacon Ranch Cheeseball seasoning and cider vinegar. Mix well.
Toss all ingredients in a larger bowl and chill at least 1 hour before serving.