Tasty Collard Greens

Directions

1. Cut the tough stems, if neccessary, from the collards.

2. Chop the greens into 2 inch pieces.

3. In a large pot, cook the bacon and onion until the onion is tender. Add the garlic, if desired.

4. Place the greens in the pot and cook until wilted.

5. Add the water. Reduce heat to low, cover and simmer until greens are tender (30 to 45 minutes depending on the tenderness of your greens).

6. Season with salt, pepper and/or red pepper flakes, if desired.