After Thanksgiving Turkey Salad Recipe
After Thanksgiving Turkey Salad
Lisa Shively
American
After Thanksgiving Turkey Salad
Ingredients
- 3 cups cooked turkey
- 1 cup mayonnaise
- 2-½ tablespoons of Kitcheneez Chicken Salad mix
- 1 teaspoon Dijon mustard
- 3 celery ribs, sliced or chopped (optional)
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup sliced green onions
- 1 tablespoon poppy seeds, optional
- 1-2 tablespoons of lemon juice
Directions
Combine all ingredients. Mix well and refrigerate until serving time. Serve on a sandwich or crackers.