After Thanksgiving Turkey Salad Recipe
After Thanksgiving Turkey Salad
Lisa Shively
American
After Thanksgiving Turkey Salad

Ingredients
3 cups cooked turkey
1 cup mayonnaise
2-½ tablespoons of Kitcheneez Chicken Salad mix
1 teaspoon Dijon mustard
3 celery ribs, sliced or chopped (optional)
½ cup dried cranberries
½ cup chopped pecans
¼ cup sliced green onions
1 tablespoon poppy seeds, optional
1-2 tablespoons of lemon juice
Directions
Combine all ingredients. Mix well and refrigerate until serving time. Serve on a sandwich or crackers.