Feta with Cherry Tomatoes - Kitcheneez Mixes & More!

Feta with Cherry Tomatoes

Baked Feta with Cherry Tomatoes

Lisa Shively

Cuisine

American

Category

appetizer

So easy and delicious served with crackers, crostini or with pasta.

Baked Feta with Cherry Tomatoes

Ingredients

  • 2 pints (4 cups) cherry/grape tomatoes

  • 8 ounce block feta cheese, drained

  • 2 tablespoons extra virgin olive oil

  • 1-2 teaspoon Kitcheneez Ultimate Steak & Vegetable Rub

Directions

  1. Preheat your oven to 400*.

  2. Place the tomatoes in a single layer in a baking dish.

  3. Place the feta cheese in the center of the dish.

  4. Sprinkle the seasoning on the cheese and drizzle all with oil.

  5. Bake for about 35 minutes or until the tomatoes are golden brown and soft on the inside.
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