Feta with Cherry Tomatoes
Baked Feta with Cherry Tomatoes
Lisa Shively
American
appetizer
So easy and delicious served with crackers, crostini or with pasta.
Ingredients
- 2 pints (4 cups) cherry/grape tomatoes
- 8 ounce block feta cheese, drained
- 2 tablespoons extra virgin olive oil
- 1-2 teaspoon Kitcheneez Ultimate Steak & Vegetable Rub
Directions
- Preheat your oven to 400*.
- Place the tomatoes in a single layer in a baking dish.
- Place the feta cheese in the center of the dish.
- Sprinkle the seasoning on the cheese and drizzle all with oil.
- Bake for about 35 minutes or until the tomatoes are golden brown and soft on the inside.