How to Freezer Prep our White Bean Chicken Chili
Kitcheneez White Bean Chicken Chili as a Freezer Prep Meal
Lisa Shively
American
Freezer Prep Meal White Chicken Chili
Ingredients
4 boneless chicken breast, cut into bite sized pieces
2 onions, chopped
2 (4 oz.) cans green chilies
4 (14.5 oz.) can Great Northern Beans, do not drain
1 Package of Kitcheneez White Bean Chicken Chili mix
Directions
Label gallon freezer bag with title and note to add 3 cups of water when cooking.
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Combine all ingredients in the freezer bag and squeeze out any excess air. Freeze until you’re ready to use.
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To thaw before cooking: Remove gallon bag from freezer. Allow to thaw overnight in the refrigerator on a plate or in an empty baking dish. Put contents of the bag in a slow cooker with 3 cups of water and cook on low for 6-8 hours or high for 3-5 hours.
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To use from frozen: You can skip thawing and cut the bag open to empty the frozen contents into your crockpot with 3 cups of water and cook on low for 6-8 hours.
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This soup can also be prepared on the stovetop by cooking contents of the bag with 3 cups of water for 45 minutes on medium-high, simmering and stirring occasionally.
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Tasty Suggestion: Serve with sour cream, crushed tortilla chips and/or avocado.