Kitcheneez Bacon Egg Casserole - Kitcheneez Mixes & More!

Kitcheneez Bacon Egg Casserole

We LOVE having this casserole for the holidays and we make it often when it's not. It freezes beautifully and reheats deliciously.

Kitcheneez Bacon Egg Casserole (Christmas Morning Casserole)

Lisa Shively

Cuisine

american

Category

breakfast

Kitcheneez Bacon Egg Casserole (Christmas Morning Casserole)

Ingredients

  • 16 oz. shredded cheese of your choice
  • 1 lb. bacon, cooked and crumbled OR 1 lb. cooked sausage
  • 1/2 onion, chopped (optional)
  • 12 eggs
  • 1 cup milk
  • 1 tablespoon of Kitcheneez Bacon Egg Casserole seasoning
  • 1/4 cup chopped green onions, optional

Directions

  1. Preheat the oven to 325*. In a bowl, combine the cheese, bacon (or sausage) and onions. Pour into a greased 9 x 13 baking dish. Using the same bowl, beat the eggs, milk and seasoning together. Pour the egg mixture over the cheese mixture.
  2. Bake for about 45 minutes or until the eggs are set. Sprinkle with green onions, if desired. Allow to stand for 5 minutes before serving. *This casserole can be refrigerated overnight and baked the next day.
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