Kitcheneez Mexican Meatloaf Recipe - Kitcheneez Mixes & More!

Kitcheneez Mexican Meatloaf Recipe

Pep up your meatloaf with Kitcheneez and this simple recipe for Mexican Meatloaf!

Kitcheneez Mexican Meatloaf

Lisa Shively

Kitcheneez Mexican Meatloaf

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 small onion, chopped
  • 1 cup crushed tortilla chips
  • ¾ cup shredded pepper Jack cheese

  • 1 packet of Kitcheneez Taco Seasoning mix

  • 2 large eggs, beaten
  • ½ cup milk
  • ¼ cup mild red taco sauce, or more to taste

Directions

  1. Preheat the oven to 350*

  2. In a large bowl, mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning until combined.

  3. In a smaller bowl, whisk together eggs, milk, and taco sauce.

  4. Add the sauce mixture to the meat and stir until well combined.

  5. Press the meat into a 9x5 greased loaf pan. Pour the sauce on top.

  6. Bake for 45-60 minutes or until the meat tests done with a meat thermometer (at least 160*).

  7. Serve as it is or add your favorite taco toppings. Enjoy!
Back to blog