Mexican Street Corn Soup Recipe

• 4 tablespoons butter
• 1 small white onion chopped
• 1 jalapeno minced

• 2 teaspoons minced garlic

• 3 tablespoons all-purpose flour

• 1-2 tablespoons Kitcheneez Mexican Street Corn Seasoning

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• 4 cups chicken stock
• 6 cups frozen corn kernels about 30 ounces
• 1 1/2 cups heavy cream half and half or milk

Topping Ideas

• 1/2 pounds bacon cooked and crumbled
• 1/2 cup crumbled cotija cheese
• 1 jalapeno sliced

• chopped avocado