Kitcheneez Oven Roasted Vegetables Recipe - Kitcheneez Mixes & More!

Kitcheneez Oven Roasted Vegetables Recipe

This is one of those recipes that you can mix and match ingredients to make it THE perfect recipe for YOUR family!

Kitcheneez Oven Roasted Vegetables

Lisa Shively

Cuisine

American

Category

Kitcheneez Oven Roasted Vegetables

Kitcheneez Oven Roasted Vegetables

Ingredients

  • 5 cups cubed peeled Butternut Squash OR Sweet Potatoes

  • 1/2 pound potatoes, peeled and cubed (about 2 cups)-Fingerling or Small Red Skinned Potatoes work well and don’t need to be peeled

  • 1 cup fresh Brussels sprouts, halved
  • 1 cup fresh baby carrots
  • 3 tablespoons butter

  • 1-2 tablespoons Kitcheneez Ultimate Steak & Vegetable Seasoning

Directions

  1. Preheat your oven to 425*.

  2. Place vegetables in a large bowl.

  3. In a microwave, melt the butter then stir in the seasoning mix.

  4. Pour seasoned butter over the vegetables and toss to coat.

  5. Transfer to a greased 15x10x1-in. baking pan and cook for 35-45 minutes or until tender, stirring occasionally.
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