Kitcheneez Roasted Pumpkin Seeds Recipe - Kitcheneez Mixes & More!

Kitcheneez Roasted Pumpkin Seeds Recipe

Take a look at our tips for picking and cooking the perfect pumpkins.

Kitcheneez Roasted Pumpkin Seeds

Lisa Shively

Cuisine

american

Category

roasted pumpkin seeds recipe

Try this recipe with our Kitcheneez Garlic and Herb mix, Mexican Mambo mix or Spicy Chipotle mix.


I'm so looking forward to our pumpkins ripening in the garden so we can make some of all of these!

Kitcheneez Roasted Pumpkin Seeds

Ingredients

  • 2 cups fresh pumpkin seeds, rinsed and dried

  • 3 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Kitcheneez Mexican Mambo or Garlic Herb dip mix

Directions

  1. Preheat oven to 250°. In a bowl, toss the seeds with remaining ingredients. Spread evenly into a greased foil-lined baking pan.

  2. Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes.

  3. Serve warm or at room temperature. Cool completely on paper towels before storing in an airtight container.
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