This way or that? Chilled Spinach dip or Warmed Spinach Artichoke dip
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Either way you like it, Kitcheneez Spinach dip mix makes it easy to make and enjoy!
Did you know?
*Half a cup of spinach (cooked) will give your body 10% of all the iron you need to consume each day. Iron is good for the body. It increases your energy levels, improving endurance in the long run.
*Spinach is also a source of Vitamins B, A, C, E, and K, not to mention calcium, and magnesium. It has been credited with the regulation of blood pressure, management of diabetes, and improvement of eyesight, to mention but a few.
*The cartoon Popeye is credited for Americans eating 30% more spinach after it came out in the 1930's.
*March 26th is National Spinach Day.
*China is the world's spinach leader. China produces over two dozen tons of spinach every single year. They account for 92% of all the spinach produced in the entire world.
Kitcheneez Chilled Spinach dip or Warmed Spinach Artichoke dip
Rated 5.0 stars by 1 users
Category
Dip mix
Author:
Lisa Shively
Either way you like it, you'll love how easy it is to make and enjoy!
Ingredients
Chilled Spinach dip
- 1 cup mayonnaise
- 2 cups sour cream
- 1/2 (10 oz) box of frozen spinach (squeeze out excess water)
- 1 (4 oz.) can chopped water chestnuts, drained (optional)
- 1 package of Kitcheneez Spinach Dip mix
Warm Spinach Artichoke dip
- 1 (14 oz.) can artichokes, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 8 oz. cream cheese, softened
- 1/2 to 1 cup shredded Parmesan cheese
- 1/2 (10 oz) box of frozen spinach (squeeze out excess water)
- 1 package of Kitcheneez Spinach Dip mix
Directions
To prepare chilled dip: In a bowl, combine the dip mix with all ingredients. Chill for at least 1 hour before serving.
- Preheat oven to 350*. In a bowl, combine all ingredients with the dip mix until smooth.
- Place into a greased glass pie plate. Bake for around 20 minutes or until bubbly. Serve warm.