Low Country Boil seasoning


If you’ve never had a traditional Low Country Boil, give this one a try. This dish is normally cooked in a large pot, drained, taken outside and dumped onto a table covered with newspaper. You eat it with your hands and enjoy every bite!
We’ve included our favorite dipping sauce recipe, too.
This is not a meal to wear your Sunday bests to eat… have plenty of napkins on hand, enjoy and have fun!
Includes a recipe card to save and use again (not shown).


Weight 0.2 lbs


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