"If you've never had a traditional Low Country Boil, give this one a try. This is not a meal to wear your Sunday bests to eat... have plenty of napkins on hand, enjoy and have fun!"

This dish is normally cooked in a large pot, drained, taken outside and dumped onto a table covered with newspaper.

You eat it with your hands and enjoy every bite!

We've included our favorite dipping sauce recipe, too.

Enough mix to make 2 batches.

Includes a recipe card to save and use again (Card not shown).