All of our mixes come with complete directions to prepare them, but we like to show how versatile our mixes really are by sharing other ways to use them. Enjoy!

We’ll be adding to this page often so check back again.

Chicken Enchilada Dip

16 oz regular cream cheese, softened
14.5 oz can diced tomatoes,  (do not drain)
2 green onions, chopped (optional)
1 avocado, peeled, pitted and cubed optional)
3-4 tsp Kitcheneez Mexican Mambo dip mix
2 cups cooked, diced chicken
2 cups shredded Cheddar cheese, divided

 

Preheat oven to 375*.  In large bowl, mix softened cream cheese, tomatoes, green onions, avocado and dip mix. Stir in chicken and 1 cup of cheese.

Place in a 2-quart or  9 x 13-inch casserole dish.  Sprinkle with remaining cheese.  Bake 20 minutes or until cheese is melted and mixture is bubbly.  Serve with your favorite cracker or chips.

Zucchini Casserole

1 package of Kitcheneez Spaghetti Sauce mix
4 cups shredded unpeeled zucchini
1/2 tsp salt
2 eggs
1/2 cup grated Parmesan cheese
2 cups (8 oz) shredded mozzarella cheese, divided
1 cup (4 oz) shredded cheddar cheese, divided
1 lb. ground beef
1/2 cup onion, chopped
1 medium green pepper, chopped
1 (15 oz) can tomato sauce

Place zucchini in a colander. Sprinkle with salt. Let stand for 10 minutes. Squeeze out as much moisture as possible.

In a bowl, combine zucchini with the eggs, Parmesan and half of the mozzarella
and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
Bake uncovered at 400* for 20 minutes. 

In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Drain. Add tomato sauce, 2 tablespoons of Kitcheneez Italian Garden dip mix and spoon over the zucchini mixture.

Sprinkle with remaining cheeses. Bake 20 minutes longer or until heated through.

Shrimp & Crab Casserole

1 package of Kitcheneez Shrimp Scampi seasoning
1/2 lb. mushrooms, chopped
1/4 cup flour
1/2 cup butter
1 cup cooked chunk crab meat or 1 (14 oz.) package of artificial crab meat
2 cups cooked shrimp, cut into bite size pieces
2 cups milk
1/4 cup butter
1 cup shredded Cheddar cheese

In a saucepan, saute the mushrooms in 1/2 cup butter. Add the seafood. In a small pot, melt 1/4 cup butter. Add flour and cook until bubbly. Add 1 teaspoon of Kitcheneez Shrimp Scampi seasoning. Add milk. Whisk and cook. Bring to a boil whisking constantly. Pour sauce over seafood mixture and transfer to a greased 9 x 13 baking dish. Top with cheese. Bake at 350* for 20-30 minutes.