All of our mixes come with complete directions to prepare them, but we like to show how versatile our mixes really are by sharing other ways to use them. Enjoy!
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Chicken Enchilada Dip
16 oz regular cream cheese, softened
14.5 oz can diced tomatoes, (do not drain)
2 green onions, chopped (optional)
1 avocado, peeled, pitted and cubed optional)
3-4 tsp Kitcheneez Mexican Mambo dip mix
2 cups cooked, diced chicken
2 cups shredded Cheddar cheese, divided
Preheat oven to 375*. In large bowl, mix softened cream cheese, tomatoes, green onions, avocado and dip mix. Stir in chicken and 1 cup of cheese.
Place in a 2-quart or 9 x 13-inch casserole dish. Sprinkle with remaining cheese. Bake 20 minutes or until cheese is melted and mixture is bubbly. Serve with your favorite cracker or chips.
1 package of Kitcheneez Spaghetti Sauce mix
4 cups shredded unpeeled zucchini
1/2 tsp salt
1/2 cup grated Parmesan cheese
2 cups (8 oz) shredded mozzarella cheese, divided
1 cup (4 oz) shredded cheddar cheese, divided
1 lb. ground beef
1/2 cup onion, chopped
1 medium green pepper, chopped
1 (15 oz) can tomato sauce
Place zucchini in a colander. Sprinkle with salt. Let stand for 10 minutes. Squeeze out as much moisture as possible.
In a bowl, combine zucchini with the eggs, Parmesan and half of the mozzarella
and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
Bake uncovered at 400* for 20 minutes.
In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Drain. Add tomato sauce, 2 tablespoons of Kitcheneez Italian Garden dip mix and spoon over the zucchini mixture.
Sprinkle with remaining cheeses. Bake 20 minutes longer or until heated through.
Shrimp & Crab Casserole
1 package of Kitcheneez Shrimp Scampi seasoning
1/2 lb. mushrooms, chopped
1/4 cup flour
1/2 cup butter
1 cup cooked chunk crab meat or 1 (14 oz.) package of artificial crab meat
2 cups cooked shrimp, cut into bite size pieces
2 cups milk
1/4 cup butter
1 cup shredded Cheddar cheese
In a saucepan, saute the mushrooms in 1/2 cup butter. Add the seafood. In a small pot, melt 1/4 cup butter. Add flour and cook until bubbly. Add 1 teaspoon of Kitcheneez Shrimp Scampi seasoning. Add milk. Whisk and cook. Bring to a boil whisking constantly. Pour sauce over seafood mixture and transfer to a greased 9 x 13 baking dish. Top with cheese. Bake at 350* for 20-30 minutes.